Skipton Farmhouse Fare
Pork Pies - Sausages- Dry Cured Bacon
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We started up in the business in 1975 at 1, Regal Buildings Skipton [opposite the bus station]. After my father wanted a change of career. He decided on Farmhouse Fare because he wanted to bring good quality wholesome fresh farm foods to the public. I started working on a Saturday and went on to working full - time after leaving school. My sister and my mum joined in the company shortly after. We decided to move to a bigger premises in 1996 to 2, High street Skipton BD23 2TS where we still trade today. The company is still family run with my husband and two nephews joining us. My father has now died but all the recipes and all the products are still the same he taught me  well, and we  will carry on the good work and will
keep the business going for many years to come.

Not long after starting the business we won a pork pie competition at the Tarn house Hotel,  Stirton, nr Skipton. For many years we did not enter any competitions until November 2010 which we won with flying colors. We have also now make Pork & Apple, Pork & Cranberry and Pork & Black Pudding pies and various other pies.

Try our wide range of sausage .We have 18 different varieties having a special on each week. We also do our own dry cured bacon and cooked meats, homemade cakes and biscuits. We are mainly pork butchers but sell some beef as well all our meat is local and traceable.

Over the past four years we have won Supreme Champion at the The Great Northern Pork Pie Competition. We won

  • Supreme Champion, two years running with our Pork and Apple Stand Pie (2010, 2012)
    and the Pork  Stand Pie in 2011 and 2013

  • Reserved Champion for the Pork Stand Pie 2012
    and the Pork and Apple Pie Stand Pie 2011

  • 2nd place with the Traditional Pork Pies in 2011

    2nd place for pork and apple stand pie in 2013
    2nd place for sausage rolls in 2013

                  for the 5th time after taking a year out we reign again winning

    1st for Pork and Apple Stand Pie (supreme champion)
    1st for Tradition Stand Pie

    2nd for Small Pork Pie

    1st for Scotch Egg

    3rd for Sausage Roll

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